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Post Details

  • 3/17/2019
  • POST636884615180003994
  • HR Team Lebanon
  • Captain Order
  • Riyadh
  • KSA
  • 71012379
  • [email protected]
  • Chef de rang
  • Full-time
  • • Diploma or degree in Hotel Management or related field.
    • 1-2 years’ experience in being a Waiter.
  • Specifications/Qualification:
    This position requires from its holder:

    • Good command in both spoken and written English.
    • Should have pleasing personality.
    • Excellent guest service skill.
    • Good knowledge of food and beverage service.

  • Key responsibilities

    • Always greet and welcome guests promptly in a warm and friendly manner.
    • Always thank and give fond farewell to guests conveying anticipation for their next visit.
    • Assist guest with table reservation.
    • Assist guest while seating.
    • Ensure guest are serviced within specified time.
    • Has a good knowledge of menu and presentation standards.
    • Able to answer any questions regarding menu and assist with menu selections.
    • Able to anticipate any unexpected guest need and reacts promptly and tactfully.
    • Always applies service techniques correctly at all times and serving Food & Beverage items with enthusiasm.
    • Serve food courses and beverages to guests.
    • Set tables according to type of event and service standards.
    • Record transaction / orders in Point of Sales systems at the time of order.
    • Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
  • Job objective:

    As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served.
  • 2/10/2020
  • 3/31/2020



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